Functional Carbohydrates
Carbohydrates with Added Value for Healthier Formulations
Our functional carbohydrates, such as maltodextrin and isomalt, offer both sweetness and functional benefits in food formulations. These ingredients not only serve as sweeteners but also support textural properties, bulk, and enhanced mouthfeel, making them ideal for low-sugar, reduced-calorie, and diabetic-friendly products.
Please note that only a few raw materials are currently available in the online store, you are welcome to request the desired product using the contact form.
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