
Food Department
Proteins and Flours
Food
Proteins and Flours
Functional Proteins and Flours for Food Applications
Our Proteins & Flour category includes a versatile selection of plant-based and animal-derived products, as well as high-quality flours and seeds. These ingredients are essential for texture, nutrition, and stability in a wide range of food products – from bakery and snacks to meat alternatives and dairy replacements. We focus on sourcing reliable, clean-label ingredients that support modern food development and consumer expectations.

- You want to develop a new product?
- You are looking for a replacement for existing raw materials and want better quality or a better price?
- You are looking for innovations?
- You are looking for technical or regulatory advice?