Soy Protein Crisps, Pea Protein Crisps & Extruded Cereal Ingredients

Protein crispies have become an essential ingredient in modern food formulations. They combine functional nutrition, crunchy texture and visual appeal, making them a key component in high-protein, plant-based and clean-label food products.

As consumer demand for protein-enriched and functional foods continues to grow, manufacturers are increasingly relying on protein and cereal-based crispies to enhance both nutritional value and sensory experience.

Download our Protein Crisps Portfolio here!

Soy Protein Crisps – High Protein Content and Proven Performance

Soy protein crisps are one of the most widely used formats in functional food and sports nutrition applications. With protein contents ranging from 60% up to 90%, they offer an efficient way to increase protein levels without compromising texture or taste.

Due to their neutral flavor profile and stable structure, soy protein crisps integrate well into a wide variety of formulations. They provide a light, crispy to crunchy bite, depending on bulk density and particle size, and maintain their structure during processing.

Typical applications include:

• Protein and nutrition bars

• High-protein snacks

• Breakfast cereals and granola

• Chocolate and confectionery products

Their reliability makes soy protein crisps a preferred choice for performance nutrition, plant-based foods and fortified snack products.

Pea Protein Crisps – Plant-Based Alternatives with Clean Positioning

Pea protein crisps offer an attractive alternative for manufacturers seeking non-soy or allergen-aware solutions. With protein levels of up to 70%, they support plant-based and vegan product concepts while delivering appealing crunch.

Pea protein crisps are commonly used in:

• Vegan protein bars

• Plant-based cereal products

• Functional snacks

They combine good protein quality, mild taste and clean-label appeal, making them suitable for modern food concepts focused on sustainability and transparency.

Extruded Cereal Crisps and Grain-Based Ingredients

Beyond protein-rich inclusions, extruded cereal crisps play an important role in texture-driven applications. Produced from cereals and grains, these crispies are designed to enhance mouthfeel and crunch rather than protein content.

In addition, extruded grain powder is used as a functional ingredient to support structure, consistency and nutritional positioning in a wide range of food products.

These extruded solutions are frequently applied in:

• Granola and breakfast cereals

• Crunchy toppings for yogurt and desserts

• Bakery products and snack mixes

Their versatility allows manufacturers to balance texture, appearance and nutritional goals within one formulation.

Key Product Applications for Protein Crispies

Protein and cereal-based crispies are used across multiple food categories, offering both functional and sensory benefits.

Protein & Nutrition Bars

In protein and nutrition bars, crispies prevent dense textures, add crunch and structure, and contribute to an improved eating experience.

Granola & Cereals

In granola and breakfast cereals, crispies provide long-lasting crunch, visual contrast and functional differentiation.

Crunchy Toppings

As crunchy toppings, protein and cereal crispies enhance texture, appearance and bite in yogurt, desserts, bakery items and snack applications.

Selecting the Right Crispy Ingredient

Choosing the right crispy ingredient depends on several formulation parameters:

• Target protein level

• Desired crunch and particle size

• Processing conditions such as mixing, coating or baking

• Plant-based, vegan or clean-label requirements

With options ranging from soy protein crisps and pea protein crisps to extruded cereal crisps and grain powders, manufacturers can precisely tailor their products to market needs.

Protein Crispies as a Strategic Ingredient for Food Innovation

Protein crispies are more than just inclusions – they are a tool for product differentiation. By combining nutrition, texture and visual appeal, they help brands create products that meet modern consumer expectations.

Whether used to boost protein content, improve mouthfeel or add a distinctive crunch, protein crispies support innovation across functional foods, cereals, snacks and nutrition products.

If you are looking for soy protein crisps, pea protein crisps, extruded cereal crisps or extruded grain powder, we are happy to support your next food development project.

Learn more about our protein crisps:
https://www.dangschat-toh.com/collections/plant-proteins