Meet us at the heart of food innovation!
Dangschat T.O.H. is proud to announce our participation at Food Ingredients Europe (Fi Europe) 2025, taking place from 2–4 December 2025 at the Paris Expo Porte de Versailles.
The event brings together the world’s leading suppliers, manufacturers, and R&D experts in the global food and beverage industry to exchange ideas and shape the future of food innovation.
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Discover our expertise
At Booth 7.1B54, our team will present innovative food ingredient concepts, tailor-made sourcing strategies, and sustainable supply chain solutions for the food, beverage, and related industries.
We combine deep supply chain know-how with access to high-quality raw materials and functional ingredients, helping our partners develop transparent, efficient, and responsible procurement strategies.
What we bring to the table
At Dangschat T.O.H., we focus on innovation, transparency, and reliability in every step of the value chain.
Our vegan Omega-3 capsule project exemplifies this approach — from the exclusive production of plant-based oil, to quality verification and capsule manufacturing in Europe, we oversee every process to ensure consistent excellence.
This year, we also faced global raw material shortages for key products such as Matcha and Cocoa, and we continue to provide up-to-date market insights and sourcing alternatives to our partners.
In addition, evolving EU trade regulations and anti-dumping duties on imports — particularly from China — demand agility and expertise. We stay proactively informed and communicate potential impacts early, ensuring our customers can adapt quickly and confidently to new market conditions.
What to expect
Visitors can explore how responsible sourcing and supply chain transparency drive product quality, innovation, and long-term growth in today’s ingredient landscape.
Whether you’re looking for plant-based solutions, functional ingredients, or a partner for complex supply chain challenges, Dangschat T.O.H. will be there to discuss your needs in detail.
Plan your visit
📍 Booth 7.1B54 | Paris Expo Porte de Versailles
📅 2–4 December 2025
🕙 Opening hours:
– 2 & 3 December: 10:00–18:00
– 4 December: 10:00–16:00
We look forward to connecting with industry professionals, sharing insights, and shaping the future of sustainable food innovation together.
Let’s meet in Paris!